[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.adoos.sk\/vdaka-tymto-vychytavkam-budu-vase-kolace-vzdy-dokonale\/#Article","mainEntityOfPage":"https:\/\/www.adoos.sk\/vdaka-tymto-vychytavkam-budu-vase-kolace-vzdy-dokonale\/","headline":"V\u010faka t\u00fdmto vychyt\u00e1vkam bud\u00fa va\u0161e kol\u00e1\u010de v\u017edy dokonal\u00e9","name":"V\u010faka t\u00fdmto vychyt\u00e1vkam bud\u00fa va\u0161e kol\u00e1\u010de v\u017edy dokonal\u00e9","description":"Ak kol\u00e1\u010de pred vlo\u017een\u00edm do r\u00fary potriete kondenzovan\u00fdm mliekom, ich povrch bude v\u017edy upe\u010den\u00e9 kr\u00e1sne do zlata. Nad\u00fdchanej\u0161ie cesto dosiahnete tak, \u017ee do\u0148ho prid\u00e1te ly\u017ei\u010dku bieleho, nesladen\u00e9ho jogurtu. Ak chcete, aby si va\u0161e kol\u00e1\u010de zachovali pekn\u00fd a\u00a0nad\u00fdchan\u00fd tvar, nikdy ich po vybrat\u00ed z\u00a0r\u00fary nenech\u00e1vajte odkryt\u00e9. Ak toti\u017e vychladn\u00fa pr\u00edli\u0161 r\u00fdchlo, deformuj\u00fa sa. Chladn\u00fa\u0165 by mali &hellip; <div class=\"link-more text-center\"><a href=\"https:\/\/www.adoos.sk\/vdaka-tymto-vychytavkam-budu-vase-kolace-vzdy-dokonale\/\" class=\"more-link py-2 px-4\">Read More<span class=\"screen-reader-text\"> \"V\u010faka t\u00fdmto vychyt\u00e1vkam bud\u00fa va\u0161e kol\u00e1\u010de v\u017edy dokonal\u00e9\"<\/span><\/a><\/div>","datePublished":"2018-10-17","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.adoos.sk\/author\/#Person","name":"","url":"https:\/\/www.adoos.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/390ba47df5874845ef3762ac16ecd0a67f4e30c13cbb7c7ee444ade303aa885b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/390ba47df5874845ef3762ac16ecd0a67f4e30c13cbb7c7ee444ade303aa885b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"adoos.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.adoos.sk\/wp-content\/uploads\/img_a294682_w2013_t1545061038.jpg","url":"https:\/\/www.adoos.sk\/wp-content\/uploads\/img_a294682_w2013_t1545061038.jpg","height":0,"width":0},"url":"https:\/\/www.adoos.sk\/vdaka-tymto-vychytavkam-budu-vase-kolace-vzdy-dokonale\/","wordCount":431,"articleBody":"\t\tAk kol\u00e1\u010de pred vlo\u017een\u00edm do r\u00fary potriete kondenzovan\u00fdm mliekom, ich povrch bude v\u017edy upe\u010den\u00e9 kr\u00e1sne do zlata.\t\tNad\u00fdchanej\u0161ie cesto dosiahnete tak, \u017ee do\u0148ho prid\u00e1te ly\u017ei\u010dku bieleho, nesladen\u00e9ho jogurtu.\t\tAk chcete, aby si va\u0161e kol\u00e1\u010de zachovali pekn\u00fd a\u00a0nad\u00fdchan\u00fd tvar, nikdy ich po vybrat\u00ed z\u00a0r\u00fary nenech\u00e1vajte odkryt\u00e9. Ak toti\u017e vychladn\u00fa pr\u00edli\u0161 r\u00fdchlo, deformuj\u00fa sa. Chladn\u00fa\u0165 by mali taktie\u017e pri izbovej teplote. Nikdy nie vonku, alebo v\u00a0chladni\u010dke.\t\tKe\u010f v\u00e1m kol\u00e1\u010d obschne, postriekajte ho jemne mliekom alebo vodou. Vlo\u017ete ho do r\u00fary na najni\u017e\u0161iu teplotu a\u00a0nechajte iba tro\u0161ku ohria\u0165.\t\tNa kr\u00e1janie kol\u00e1\u010dov, pou\u017eite klasick\u00fa ni\u0165 na \u0161itie. Rez bude v\u017edy dokonal\u00fd a\u00a0kol\u00e1\u010d, alebo torta sa n\u00e1m nikdy nerozpadn\u00fa.\t\tKol\u00e1\u010de vydr\u017eia dlh\u0161ie \u010derstv\u00e9, ak ich odlo\u017e\u00edte do uzatv\u00e1rate\u013enej n\u00e1doby, do ktorej vlo\u017e\u00edte polovicu jablka, alebo pomaran\u010da.\t\tKol\u00e1\u010de pripravovan\u00e9 vo forme m\u00e1me niekedy probl\u00e9m vytiahnu\u0165. Nechajte v\u0161etko poriadne vychladn\u00fa\u0165 a\u00a0formu aj s\u00a0kol\u00e1\u010dom ponorte na p\u00e1r min\u00fat do teplej vody.\t\tAk chcete, aby mal kol\u00e1\u010d alebo torta hrub\u0161iu a\u00a0chrumkav\u00fa k\u00f4rku, potrite ho pred pe\u010den\u00edm vla\u017en\u00fdm mliekom.\t\tHrudky v\u00a0ceste na kol\u00e1\u010d vyrie\u0161ite tak, \u017ee misku s\u00a0cestom ponor\u00edte do hor\u00faceho vodn\u00e9ho k\u00fape\u013ea. Pou\u017eite metli\u010dku na \u0161\u013eahanie, ktorou cesto nieko\u013ekokr\u00e1t poriadne premie\u0161ajte.\t\tOkraje kol\u00e1\u010da sa zvykn\u00fa mierne prip\u00e1li\u0165. Pri kr\u00e1jan\u00ed potom\u00a0 praskaj\u00fa , \u010do nep\u00f4sob\u00ed esteticky. Ak ich potriete slne\u010dnicov\u00fdm, alebo repkov\u00fdm olejom, m\u00e1te po probl\u00e9me.\t\tDo cesta, by ste mali v\u017edy prida\u0165 p\u00e1r kvapiek oleja. V\u00f4bec nevad\u00ed, \u017ee ako z\u00e1klad pou\u017e\u00edvate maslo, alebo rastlinn\u00fd tuk. V\u010faka tomu bude kr\u00e1sne kypr\u00e9.\t\t\u010cim menej vajec pou\u017eijeme na pr\u00edpravu cesta, t\u00fdm bude kol\u00e1\u010d vzdu\u0161nej\u0161\u00ed. Taktie\u017e si zachov\u00e1 kraj\u0161iu farbu.\t\tAk v\u00e1m kol\u00e1\u010d po\u010das pe\u010denia pr\u00edli\u0161 vyschne, e\u0161te st\u00e1le ho m\u00f4\u017eete zachr\u00e1ni\u0165. Rozre\u017ete ho na men\u0161ie kusy a\u00a0tie zaba\u013ete do papiera na pe\u010denie. Na spor\u00e1ku nechajte zovrie\u0165 vodu v\u00a0hrnci, na ktor\u00fd polo\u017ete kovov\u00e9 sitko. Zabalen\u00e9 k\u00fasky kol\u00e1\u010da do\u0148ho naukladajte a\u00a0nechajte takto napari\u0165 aspo\u0148 dvadsa\u0165 min\u00fat. Kol\u00e1\u010d r\u00fdchlo rozba\u013ete, poukladajte na plech a\u00a0pri n\u00edzkej teplote ho nechajte iba tro\u0161ku vysu\u0161i\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u010faka t\u00fdmto vychyt\u00e1vkam bud\u00fa va\u0161e kol\u00e1\u010de v\u017edy dokonal\u00e9","item":"https:\/\/www.adoos.sk\/vdaka-tymto-vychytavkam-budu-vase-kolace-vzdy-dokonale\/#breadcrumbitem"}]}]