[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.adoos.sk\/obzvlastnite-si-jedalnicek-cudzokrajnymi-natierkami\/#Article","mainEntityOfPage":"https:\/\/www.adoos.sk\/obzvlastnite-si-jedalnicek-cudzokrajnymi-natierkami\/","headline":"Obzvl\u00e1\u0161tnite si jed\u00e1lni\u010dek cudzokrajn\u00fdmi n\u00e1tierkami","name":"Obzvl\u00e1\u0161tnite si jed\u00e1lni\u010dek cudzokrajn\u00fdmi n\u00e1tierkami","description":"Ajvar\u00a0(Balk\u00e1n) Potrebujeme:1 bakla\u017e\u00e1n, 3 k\u00e1pie, 4 paradajky, str\u00fa\u010dik cesnaku, 1 PL olivov\u00e9ho oleja, 1PL citr\u00f3novej \u0161\u0165avy alebo octu. Cukor, chilly, so\u013e a\u00a0korenie pod\u013ea chuti. Postup:Na plech d\u00e1me papier na pe\u010denie, na\u0148 pouklad\u00e1me bakla\u017e\u00e1n, k\u00e1piu a\u00a0paradajky a\u00a0pe\u010dieme, k\u00fdm nezm\u00e4kn\u00fa. Potom ich ol\u00fapeme a\u00a0rozmixujeme v\u00a0mix\u00e9ri spolu s\u00a0ostatn\u00fdmi ingredienciami. Zmes e\u0161te povar\u00edme, aby spr\u00e1vne zhustla. T\u00e1to zmes sa &hellip; <div class=\"link-more text-center\"><a href=\"https:\/\/www.adoos.sk\/obzvlastnite-si-jedalnicek-cudzokrajnymi-natierkami\/\" class=\"more-link py-2 px-4\">Read More<span class=\"screen-reader-text\"> \"Obzvl\u00e1\u0161tnite si jed\u00e1lni\u010dek cudzokrajn\u00fdmi n\u00e1tierkami\"<\/span><\/a><\/div>","datePublished":"2017-05-17","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.adoos.sk\/author\/#Person","name":"","url":"https:\/\/www.adoos.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/390ba47df5874845ef3762ac16ecd0a67f4e30c13cbb7c7ee444ade303aa885b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/390ba47df5874845ef3762ac16ecd0a67f4e30c13cbb7c7ee444ade303aa885b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"adoos.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.adoos.sk\/wp-content\/uploads\/img_a281344_w2013_t1500299971.jpg","url":"https:\/\/www.adoos.sk\/wp-content\/uploads\/img_a281344_w2013_t1500299971.jpg","height":0,"width":0},"url":"https:\/\/www.adoos.sk\/obzvlastnite-si-jedalnicek-cudzokrajnymi-natierkami\/","wordCount":335,"articleBody":"Ajvar\u00a0(Balk\u00e1n)Potrebujeme:1 bakla\u017e\u00e1n, 3 k\u00e1pie, 4 paradajky, str\u00fa\u010dik cesnaku, 1 PL olivov\u00e9ho oleja, 1PL citr\u00f3novej \u0161\u0165avy alebo octu. Cukor, chilly, so\u013e a\u00a0korenie pod\u013ea chuti.Postup:Na plech d\u00e1me papier na pe\u010denie, na\u0148 pouklad\u00e1me bakla\u017e\u00e1n, k\u00e1piu a\u00a0paradajky a\u00a0pe\u010dieme, k\u00fdm nezm\u00e4kn\u00fa. Potom ich ol\u00fapeme a\u00a0rozmixujeme v\u00a0mix\u00e9ri spolu s\u00a0ostatn\u00fdmi ingredienciami. Zmes e\u0161te povar\u00edme, aby spr\u00e1vne zhustla. T\u00e1to zmes sa m\u00f4\u017ee aj zavari\u0165 do poh\u00e1rov.Tzatziky (Gr\u00e9cko)Potrebujeme:\u00bd ve\u013ekej neo\u0161\u00fapanej uhorky, \u00bd hrn\u010deka kvalitn\u00e9ho jogurtu, 1 PL olivov\u00e9ho oleja, str\u00fa\u010dik cesnaku, 1 PL octu, \u00bd \u010cL soli, 1 \u010cl nasekan\u00e9ho k\u00f4pruPostup:Uhorku nastr\u00fahajte, a\u00a0nechajte polo\u017een\u00fa v\u00a0chladni\u010dke na sitku, aby z\u00a0nej vytiekla prebyto\u010dn\u00e1 voda. V\u00a0miske zmie\u0161ajte, jogurt, s\u00a0nakr\u00e1jan\u00fdm cesnakom, olejom, octom a\u00a0so\u013eou. Cez noc nechajte zakryt\u00e9 v\u00a0chladni\u010dke. Potom vmie\u0161ajte uhorku a\u00a0k\u00f4por.Hummus(toto slovo vzniklo z\u00a0arabsk\u00e9ho slova, ktor\u00e9 znamen\u00e1 c\u00edcer)Potrebujeme:1 hrn\u010dek uvaren\u00e9ho c\u00edceru, 1 str\u00fa\u010dik cesnaku, 1 PL tahini (sezamovej pasty), 1 PL citr\u00f3novej \u0161\u0165avy, 1 PL olivov\u00e9ho oleja, \u00bd \u010cL r\u00edmskej rasce, so\u013e pod\u013ea chuti a \u0161tipka\u00a0\u010dierneho koreniaPostup:Suroviny vymixujte na hladk\u00fa pastu.Olivov\u00e1 tapen\u00e1da (Franc\u00fazsko)Potrebujeme:1 \u00bd hrn\u010deka ol\u00edv, 2 PL olivov\u00e9ho oleja, 1 PL citr\u00f3novej \u0161\u0165avy, 1 str\u00fa\u010dik cesnaku, 1 \u010cL \u010derstv\u00e9ho tymi\u00e1nu, \u0161tipka \u010dierneho koreniaPostup:V\u0161etky suroviny spolu mixujte, a\u017e k\u00fdm nebude hmota takmer hladk\u00e1.Pod\u00e1vajte s\u00a0bagetou nakr\u00e1janou na kr\u00fa\u017eky.Paprikovo orechov\u00e1 n\u00e1tierka (Turecko)Potrebujeme:\u00bd hrn\u010deka vla\u0161sk\u00fdch orechov, \u00bc hrn\u010deka pasty zo sladkej \u010dervenej papriky (m\u00f4\u017eete nahradi\u0165 grilovanou \u010dervenou paprikou), 2 PL paradajkovej pasty, 2 PL olivov\u00e9ho oleja, 2 str\u00fa\u010diky cesnaku, 1 \u010cL mletej rasce, 1 \u010cL oregana, 1 \u010cL chilly vlo\u010diek, \u0161tipka \u010dierneho korenia, so\u013e pod\u013ea chutiPostup:V\u0161etky suroviny spolu mixujte, a\u017e k\u00fdm nebude hmota takmer hladk\u00e1.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Obzvl\u00e1\u0161tnite si jed\u00e1lni\u010dek cudzokrajn\u00fdmi n\u00e1tierkami","item":"https:\/\/www.adoos.sk\/obzvlastnite-si-jedalnicek-cudzokrajnymi-natierkami\/#breadcrumbitem"}]}]