[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.adoos.sk\/co-sa-oplati-mat-v-chladnicke\/#Article","mainEntityOfPage":"https:\/\/www.adoos.sk\/co-sa-oplati-mat-v-chladnicke\/","headline":"\u010co sa oplat\u00ed ma\u0165 v chladni\u010dke?","name":"\u010co sa oplat\u00ed ma\u0165 v chladni\u010dke?","description":"Chladni\u010dka je miesto, kde ka\u017ed\u00fd nak\u00faka, ke\u010f je hladn\u00fd. H\u013ead\u00e1me nie\u010do, \u010do by sme si dali pod zub alebo, \u010di sa tam n\u00e1hodou nenach\u00e1dza nie\u010do, na \u010do by sme mali chu\u0165. Mo\u017eno sa tam skr\u00fdva nie\u010do, \u010do by sme si dali, ale ani nevieme, \u017ee to tam m\u00e1me, preto tam h\u013ead\u00edme celkom dlho. Mu\u017ei tam &hellip; <div class=\"link-more text-center\"><a href=\"https:\/\/www.adoos.sk\/co-sa-oplati-mat-v-chladnicke\/\" class=\"more-link py-2 px-4\">Read More<span class=\"screen-reader-text\"> \"\u010co sa oplat\u00ed ma\u0165 v chladni\u010dke?\"<\/span><\/a><\/div>","datePublished":"2020-02-24","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.adoos.sk\/author\/#Person","name":"","url":"https:\/\/www.adoos.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/390ba47df5874845ef3762ac16ecd0a67f4e30c13cbb7c7ee444ade303aa885b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/390ba47df5874845ef3762ac16ecd0a67f4e30c13cbb7c7ee444ade303aa885b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"adoos.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.adoos.sk\/wp-content\/uploads\/img_a310459_w2013_t1582820370.jpg","url":"https:\/\/www.adoos.sk\/wp-content\/uploads\/img_a310459_w2013_t1582820370.jpg","height":0,"width":0},"url":"https:\/\/www.adoos.sk\/co-sa-oplati-mat-v-chladnicke\/","about":["Produkty"],"wordCount":399,"articleBody":"Chladni\u010dka je miesto, kde ka\u017ed\u00fd nak\u00faka, ke\u010f je hladn\u00fd. H\u013ead\u00e1me nie\u010do, \u010do by sme si dali pod zub alebo, \u010di sa tam n\u00e1hodou nenach\u00e1dza nie\u010do, na \u010do by sme mali chu\u0165. Mo\u017eno sa tam skr\u00fdva nie\u010do, \u010do by sme si dali, ale ani nevieme, \u017ee to tam m\u00e1me, preto tam h\u013ead\u00edme celkom dlho. Mu\u017ei tam h\u013eadia dlho, ale aj tak tam nevedia takmer nikdy ni\u010d n\u00e1js\u0165 a\u00a0mus\u00ed pr\u00eds\u0165 v\u017edy ich \u017eena, aby im to podala do ruky, hoci to v\u017edy maj\u00fa priamo pred nosom. Ktovie ako je to mo\u017en\u00e9, \u017ee sa im to v\u017edy tak schov\u00e1.\u010co sa teda oplat\u00ed ma\u0165 v\u00a0chladni\u010dke? \t\tSmotanu na varenie, smotanu na \u0161\u013eahanieTo s\u00fa tak\u00e9 klasick\u00e9 veci, ktor\u00e9 \u013eahko pou\u017eijete do varenia, ke\u010f si vyh\u013ead\u00e1te nejak\u00fd recept. Ide to takmer do ka\u017ed\u00e9ho receptu len s\u00a0men\u0161\u00edmi obmenami. Zjemn\u00ed to polievku, kr\u00e9m alebo om\u00e1\u010dka. Je to len na v\u00e1s, \u010do si vyberiete.\t\tTvaroh, mascarponeKe\u010f m\u00e1te ingrediencie viete upiec\u0165 fam\u00f3zne kol\u00e1\u010de. Sta\u010d\u00ed len chcie\u0165.\t\tVaj\u00ed\u010dkaKlasika, bez ktorej sa zaob\u00edde len m\u00e1lokto. Naozaj neviem ako funguj\u00fa veg\u00e1ni. Mala by som sa na to pozrie\u0165 a\u00a0mo\u017eno by n\u00e1m klesla spotreba vaj\u00ed\u010dok. Celkom fajn n\u00e1pad mo\u017eno.\t\tMasloNatrie\u0165 na chleba alebo si m\u00f4\u017eeme z\u00a0neho spravi\u0165 dobr\u00fa n\u00e1tierku. Maslom nikdy ni\u010d nepokaz\u00edte.\t\tDro\u017edieAk chod\u00edte raz za mesiac na n\u00e1kup, tak si priho\u010fte do ko\u0161\u00edka nejak\u00e9 to dro\u017edie. Je mo\u017en\u00e9, \u017ee sa v\u00e1m z\u00edde. Kysnut\u00e9 pe\u010divo je celkom popul\u00e1rne a\u00a0dobr\u00e9. Pre n\u00e1v\u0161tevu m\u00f4\u017eete raz dva nie\u010do upiec\u0165 alebo si spravi\u0165 dro\u017e\u010fov\u00fa n\u00e1tierku. Vid\u00edte, zajtra ju mus\u00edm hne\u010f spravi\u0165.\t\tPalmarin, hera alebo nejak\u00e9 tak\u00e9 masloTo je maslo, ktor\u00e9 sa v\u00e1m nepokaz\u00ed\u00a0 v\u00a0chladni\u010dke ani keby ste ho tam mali pol roka. Za ten \u010das sa ur\u010dite vyskytne nejak\u00e1 chv\u00ed\u013ea, ke\u010f budete potrebova\u0165 nie\u010do z\u00a0neho upiec\u0165.\t\tMliekoPokia\u013e je mlieko trvanliv\u00e9, tak ho ani nemus\u00edte ma\u0165 v\u00a0chladni\u010dke. Teda dovtedy, k\u00fdm ho nena\u010dnete, potom ho pre istotu skladujte v\u00a0chladni\u010dke, aby sa nepokazilo.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010co sa oplat\u00ed ma\u0165 v chladni\u010dke?","item":"https:\/\/www.adoos.sk\/co-sa-oplati-mat-v-chladnicke\/#breadcrumbitem"}]}]